Shrungagiri Pure Desi Cow Ghee | Homemade Western Ghats Style (Danedar)

Taste the Golden Essence of the Western Ghats.

Bring home the aroma of a traditional Malnad kitchen with Shrungagiri’s Desi Cow Ghee. We don't just manufacture ghee; we craft it using the age-old methods passed down through generations in the misty hills of Karnataka’s Western Ghats.

Unlike factory-made ghee that feels waxy or flat, our ghee is slow-cooked to perfection. We simmer fresh, organic butter over a gentle flame until it achieves that signature golden, grainy texture (Danedar) that melts instantly on hot rice or rotis.

The result? An intense, nutty aroma that fills the room the moment you open the jar. Packed in a charming Matki-shaped bottle, it preserves the freshness and looks beautiful on your kitchen shelf.

Why Shrungagiri Ghee?

  • Authentic Grainy Texture: The mark of real, slow-cooked ghee.

  • Western Ghats Heritage: Prepared using traditional techniques for a superior flavor profile.

  • 100% Adulteration-Free: No preservatives, no vegetable oils, just pure clarified butter.

  • FSSAI Approved: Certified purity you can trust for your family.

Perfect For: Drizzling over steaming hot rice, polishing dal tadka, or lighting the sacred lamp.